Kubler Verte Suisse
Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
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• Not poisonous, and never was?
• Not hallucinogenic, and never was?
• Legal in the USA since the 1960s?
• Not just a novelty? There are fine absinthes, just like fine wine, whisky, and cognac. Read more here:
Properly preparing a glass of absinthe isn't as complicated as you may think.
Absinthe enthusiasts often refer to absinthe preparation as the "absinthe ritual", but it's not very different from making a cup of tea.
Do you know how to tell a great absinthe from a so-so absinthe? What does one look for, or demand, in a glass of absinthe? Just as with fine wine, fine absinthe has a whole language and system for evaluation and tasting.
