• Not poisonous, and never was?
Properly preparing a glass of absinthe isn't as complicated as you may think.
Do you know how to tell a great absinthe from a so-so absinthe? What does one look for, or demand, in a glass of absinthe? Just as with fine wine, fine absinthe has a whole language and system for evaluation and tasting.Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
- Traditional Absinthe
- Kubler Verte Suisse
Kubler Verte Suisse
Product Details
Available in USA?
Style/Color
Degrees ABV (% alcohol)
Year of Make (if known)
Country of Origin
Distillery
Editor reviews
1 reviews
Disappointing
Overall rating
3.1
Appearance
4.0
Louche
3.5
Aroma
4.0
Flavor / Mouthfeel
2.5
Finish
1.5
Overall
2.5
Appearance: Attractive peridot with golden hues
Louche: Quite thick! But almost a bit muddy. No real opalescence.
Aroma: Anise with hints of wormwood and hyssop.
Flavor: Surprisingly bitter! Like, VERY bitter. Bracing. Hints of anise but the wormwood is forceful in this one. A bit one-dimensional.
Finish: Acrid. Not a lot of sweetness. Drying astringence lasts for quite some time.
Overall: Looks nice, but really isn't a very pleasurable drink. Would do better prepared with some sugar cubes, but I'm just not a fan.
Louche: Quite thick! But almost a bit muddy. No real opalescence.
Aroma: Anise with hints of wormwood and hyssop.
Flavor: Surprisingly bitter! Like, VERY bitter. Bracing. Hints of anise but the wormwood is forceful in this one. A bit one-dimensional.
Finish: Acrid. Not a lot of sweetness. Drying astringence lasts for quite some time.
Overall: Looks nice, but really isn't a very pleasurable drink. Would do better prepared with some sugar cubes, but I'm just not a fan.
BR
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