The Wormwood Society

America's Premier Absinthe Association

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Welcome to the Wormwood Society

pont-glass.pngThe Wormwood Society is a non-profit educational and consumer advocacy organization focused on providing current, historically and scientifically accurate information about absinthe, the most maligned and misunderstood drink in history.

Please start with our Frequently Asked Questions.

 

Wormwood Society in Golden Gate [X]Press

The bartender places a strange looking glass resembling a miniature glass chalice on the counter. She uncorks a bottle and the pungent scent of black licorice floats through the air. A deep emerald-green potion pours out of the bottle into the unique glass.

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Wormwood Society On Small Screen Network!

inspiredsips.pngRecently Wormwood Society founder and maker of Marteau Absinthe , Gwydion Stone, was seen on Small Screen Network on Natalie Bovis-Nelson's Inspired Sips With The Liquid Muse.

 

 

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Absinthe makes the mouth grow warmer
by Tara Dooley, Copyright 2010 Houston Chronicle   
12 February 2010

 
Absinthe is a drink that takes its time. It's nearly impossible to knock one back.

There's the delivery: A sugar cube is placed on a delicately serrated spoon suspended over a cocktail glass. Absinthe is poured over the sugar into the glass. Then ice water slowly drips over the sugar and into the glass, turning the clear or green spirit to a cloudy white...

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Wormwood Society Music CD

WS_CD.jpgWormwood Society members sounding off!  The Wormwood Society Music CD is now available for purchase by clicking the CD image at left.

This wonderful album is 100% original music performed by members of the Wormwood Society...

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Wormwood Society on Wine Library TV!

Image  Join our review editor, Brian Robinson and Wine Library's Gary Vaynerchuk in  tasting absinthe and separating myth from fact.
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Results 1 - 10 of 17

A Classic Cocktail

Plain Sherry Cocktail
(Serves 6)
 
6 glasses of sherry
1 drop absinthe
1 drop maraschino liqueur
 
Shake with ice. Strain into 6 cocktail glasses.
 

Savoy Cocktail Book, 1930
 

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