Rapid Determination of Total Thujone in Absinthe Using 1H NMR Spectroscopy
Abstract
1H NMR spectroscopy is utilized to quantify total thujone (sum of
ð¼
– and
ð½
-isomers) in absinthe. For sample preparation, a simple dilution
with buffer is required. Thujone produces a distinct peak of the CH2
group in the cyclopentanone moiety in the 2.13–2.11 ppm range. No
overlap with other typical constituents such as anethole or fenchone
occurs. The detection limit of 0.3 mg/L is adequate to control the EU
maximum limit. The relative standard deviation was 6%, and linearity was
observed from 1 to 100 mg/L. Applicability was proven by analysis of 69
authentic absinthes. The correlation between NMR and our previous
method consisting of liquid-liquid extraction followed by GC/MS was
significant (
ð
<
0
.
0
0
0
1
,
ð
=
0
.
9
3
). The simple and cheap NMR method can be used for rapid screening
of absinthes for total thujone content while chromatographic techniques
are recommended for more specific (
ð¼
– and
ð½
-thujone isomers) analysis if required.