Creole
1 dash of orange bitters 1/3 jigger absinthe 1/3 jigger Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar
Lord Buckley
Add to iced collins glass: 2 oz French vermouth 1 dash absinthe 1/2 oz Cassis 2 dashes orange bitters Top with Tonic Water A light, crisp and refreshing summer cooler. Gwydi