2/3 absinthe
1/6 gin
1/6 syrup of anisette or gomme syrup*
1 dash orange bitters
1 dash Angostura Bitters
Shake thoroughly, and strain into cocktail glass.
* Syrop Gomme, or simple syrup.
Savoy Cocktail Book, 1930
The Wormwood Society
America's Premier Absinthe Association
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