WS In Other Media

Display # 
Title Author Hits
Green Fairy, Djabel, and Koruna Absinth Press Release - Point/Counterpoint Written by Brian Robinson 2048
Absinthe Original - Don't Believe the Hype Written by Brian Robinson 1608
The problem(s) with Absente and its sister brands Written by Brian Robinson 2471
A closer look at Pernod Written by Brian Robinson 4702
Absinthe and Its Silver-Tongued Marketers – Thujone’s Role in Absinthe Sales Written by Brian Robinson 1247
What To Look For In An Absinthe Written by Brian Robinson 1527
The Myths and Realities of Absinthe Written by Brian Robinson 1779
Wormwood Society in Golden Gate [X]Press Written by Brynna Ashley, staff writer Golden Gate [X]Press 14342
Wormwood Society On Small Screen Network Written by Gwydion Stone 11254
Absinthe makes the mouth grow warmer Written by Tara Dooley, Copyright 2010 Houston Chronicle 13556
Wormwood Society on Wine Library TV Written by Gwydion Stone 13165
Examiner Interview with Ted Breaux Written by Kelly Hightower 8048
How to buy and drink good quality absinthe Written by Ken Goze 69360
Local distilleries have big plans for the Green Fairy Written by Anne Marie DiStefano 17217
Portland Leading The Green Fairy's Return Written by April Baer 22032
American absinthe fans discover local "green fairy" Written by Teresa Carson 17797
Absinthe emerges from the shadows Written by Douglas Brown 11750
Crazy for absinthe Written by Louisa Chu 14933
The Green Fairy: Absinthe, famed drink of bohemians that packs a wallop, is back. Written by Don Mayhew, Fresno Bee - Fresno, CA 16611
SEEING GREEN Absinthe is back—better than ever Written by Paul Clarke 15231
La Fée Verte Made in Switzerland to Conquer the United States Written by Marie-Christine Bonzom 9120
Mixologist: Journal of the American Cocktail Written by Gwydion Stone 7687
Wormwood Society in the Seattle Weekly Written by Michaelangelo Matos 7695

A Classic Cocktail

Dunhill's Special Cocktail

In a shaker filled with cracked ice:

1 spoonful of Curaçao
1 oz gin
1 oz sherry
1 oz dry vermouth

Stir thoroughly with a spoon, shake, strain, and serve. Add 1 olive and 2 dashes of Absinthe to each glass.

Savoy Cocktail Book, 1930