Written by Dirk W Lachenmeier Thursday, 18 January 2007 03:00
"During our research on absinthe, we discovered that there is a general misunderstanding amongst the public, as well as in the scientific community, about the properties of absinthe in general, and the thujone content in particular. It is remarkable that, even in peer-reviewed journals, unsubstantiated myths and legends are continually repeated."
Written by Stephan A. Padosch, Dirk W. Lachenmeier and Lars U. Kroner Thursday, 11 May 2006 00:00
Absinthe, a bitter spirit containing wormwood (Artemisia absinthium L.), was banned at the beginning of the 20th century as consequence of its supposed unique adverse effects. After nearly centurylong prohibition, absinthe has seen a resurgence after recent de-restriction in many European countries. This review provides information on the history of absinthe and one of its constituent, thujone. Medical and toxicological aspects experienced and discovered before the prohibition of absinthe are discussed in detail, along with their impact on the current situation. The only consistent conclusion that can be drawn from those 19th century studies about absinthism is that wormwood oil but not absinthe is a potent agent to cause seizures. Neither can it be concluded that the beverage itself was epileptogenic nor that the so-called absinthism can exactly be distinguished as a distinct syndrome from chronic alcoholism.