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Absinthe Cocktails
Firpo's Balloon Cocktail
1 1/2 oz rye whisky
1 1/2 oz sweet vermouth
1 1/2 oz absinthe or Pernod
2 dashes orange bitters or Angostura Bitters
1/4 oz egg whites
Shake with ice. Serve into a Champagne saucer.
The Gentleman's Companion, 1946
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