Traditional Absinthe
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Faux Absinthe
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Product Details
Available in USA?
Style/Color
Distillery
Traditional Absinthe
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Traditional Absinthe
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Traditional Absinthe
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Faux Absinthe
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Traditional Absinthe
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Traditional Absinthe
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Faux Absinthe
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A fortified wine with added herbs that work to try to resemble the flavors of absinthe.
Traditional Absinthe
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Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
Traditional Absinthe
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A blend locally-sourced alpine herbs with a Willamette Valley pinot noir base, distilled in stainless steel alembics.
Traditional Absinthe
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An absinthe aged in oak for 6 months before bottling.
Traditional Absinthe
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Made in the traditional French Pontarlier style, this absinthe uses Grand Wormwood, Hyssop, and Lemon Balm from Virginia, Aniseed from Andalusia, Spain, and Fennel Doux from Provence, France. ...
Traditional Absinthe
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The new recipe from Wild Card absinthe, first made available in mid to late 2014.
Faux Absinthe
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Traditional Absinthe
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Absinthe Substitutes
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Traditional Absinthe
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Traditional Absinthe
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Faux Absinthe
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