Historical Documents on Absinthe

Prepare a mix of fresh seasonal fruit such as strawberry, lime, orange, kiwi and passionfruit.

¼ oz Lucid Absinthe

1 ¼ oz cachaca

½ oz Spanish brandy

½ oz orange liquor

1 oz red wine

Mixed fruits

In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor. Pour into wine glass. Float red wine on top of cocktail. Stir and enjoy.