Brian Robinson



Review Editor, Media Contact

Washington, DC

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A Classic Cocktail

The Astor Hotel Special

1 1/2 oz cognac
2 bar spoons maraschino liqueur
1/3 oz egg whites
3/4 oz absinthe
1 bar spoons lemon juice

Shake with lumps of cracked ice. Strain into a goblet. Top with chilled soda water.

The Gentleman's Companion, 1946