Yes
68 results - showing 21 - 40
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4.1 (3)
 
3.7 (17)
Traditional Absinthe

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2.9 (2)
 
3.7 (2)
Traditional Absinthe

Product Details

Available in USA?
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4.1 (3)
 
3.7 (15)
Traditional Absinthe

Product Details

Available in USA?
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3.5
 
3.6 (1)
Traditional Absinthe

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Available in USA?
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2.4
 
3.6 (1)
Traditional Absinthe

Product Details

Available in USA?
Style/Color
Distillery
 
3.1
 
3.6 (3)
Traditional Absinthe

Product Details

Available in USA?
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Distillery
 
3.6 (2)
 
3.6 (3)
Traditional Absinthe

Product Details

Available in USA?
Style/Color
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0.0
 
3.6 (1)
Traditional Absinthe

Product Details

Available in USA?
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3.5 (3)
 
3.5 (19)
Traditional Absinthe

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Available in USA?
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0.0
 
3.4 (3)
Traditional Absinthe

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Available in USA?
Style/Color
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3.2 (2)
 
3.4 (21)
Traditional Absinthe

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3.4 (4)
 
3.3 (26)
Traditional Absinthe

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Available in USA?
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Distillery
 
3.7
 
3.2 (1)
Traditional Absinthe

Product Details

Available in USA?
Style/Color
 
2.8
 
3.1 (1)
Traditional Absinthe

Product Details

Available in USA?
Style/Color
This was the first iteration of Wild Card absinthe, that was available through mid-2014.
 
3.3
 
3.0 (3)
Traditional Absinthe

Product Details

Available in USA?
Style/Color
 
2.6 (2)
 
3.0 (2)
Faux Absinthe

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Available in USA?
Style/Color
 
0.0
 
3.0 (1)
Traditional Absinthe

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Available in USA?
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3.5 (2)
 
3.0 (4)
Traditional Absinthe

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Available in USA?
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0.0
 
2.9 (1)
Absinthe Substitutes

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0.0
 
2.9 (4)
Traditional Absinthe

Product Details

Available in USA?
Style/Color
Distillery
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A Classic Cocktail

Whizz-Bang Cocktail

2 dashes absinthe
2 dashes grenadine
2 dashes orange bitters
1/3 French vermouth
2/3 Scotch whisky

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors