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A Classic Cocktail

Parisian "Good-Morning"

1 1/2 oz absinthe
1 bar spoons dry vermouth
2 bar spoons gomme syrup or sugar
1 bar spoons yellow Chartreuse
Juice of 1 lime or 1/2 lemon, strained
2 bar spoons anisette

Frappe with lumps of cracked ice. Strain into rocks glass. Add ice and top with club soda. Stir.

The Gentleman's Companion, 1946

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors