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A Classic Cocktail

Jeyplak Cocktail

1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
 

Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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