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A Classic Cocktail

Absinthe (Special) Cocktail

2/3 absinthe
1/6 gin
1/6 syrup of anisette or gomme syrup*
1 dash orange bitters
1 dash Angostura Bitters
Shake thoroughly, and strain into cocktail glass.
Syrop Gomme, or simple syrup. 
Savoy Cocktail Book, 1930