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A Classic Cocktail

Lord Buckley

Add to iced collins glass:

2 oz French vermouth
1 dash absinthe
1/2 oz Cassis
2 dashes orange bitters

Top with Tonic Water

A light, crisp and refreshing summer cooler.
 
Gwydion Stone, 2007

Wormwood Society Gear

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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