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An extremely limited production of one of the first known written absinthe recipes discovered, written down for posterity in 1797 and attributed to Abram-Louis Perrenoud, Henri-Louis Pernod's father. Translated from old French and put into production by two absinthe historians using anicient measurements and colouring techniques, along with only local Pontarlier absinthe plants, it shows another side to absinthe that had been modified so many times during the 19th century. It is more herbaceous and slightly medicinal, as it was most likely originally intended, yet quite tasty, and it has a louche that is more of a light, opaque olive green instead of milky white. This may have been what absinthe was like before the Pernod son went main-stream and is certainly an interesting historical experiment.
 
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From the LdF website:

White Fairy is an absinthe blanche developed by Liqueurs de France and produced by the Emile Pernot distillery. This absinthe is released at 60% alcohol, which, we discovered, allows its delicate aromas to be less hindered by a high alcohol punch. As such, it also comes closer than our well-received Un Emile La Blanche 68 to the style and alcohol content found in Swiss 'La Bleue', which is typically between 50 - 60 %, but White Fairy uses no star anise, thus minimizing the 'licorice-like' taste.

 
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All Product Reviews » Traditional Absinthe

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