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An extremely limited production of one of the first known written absinthe recipes discovered, written down for posterity in 1797 and attributed to Abram-Louis Perrenoud, Henri-Louis Pernod's father. Translated from...
 
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A Classic Cocktail

Lord Buckley

Add to iced collins glass:

2 oz French vermouth
1 dash absinthe
1/2 oz Cassis
2 dashes orange bitters

Top with Tonic Water

A light, crisp and refreshing summer cooler.
 
Gwydion Stone, 2007

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors