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A Classic Cocktail

Self Starter Cocktail

1/8 apricot brandy
3/8 Kina Lillet
1/2 dry gin
2 dashes absinthe

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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