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A Classic Cocktail

Zazarac Cocktail

1/6 Bacardi Rum
1/6 anisette
1/6 gomme syrup
1/3 Canadian Club Whisky
1 dash Angostura Bitters
1 dash orange bitters
3 dashes absinthe 

Shake with ice. Strain into cocktail glass. Twist lemon peel on top.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors