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A Classic Cocktail

Sazerac (Waldorf-Astoria)

Add to iced tumbler, shake and strain into a cocktail glass:
 
2 dashes of Peychaud Bitters
1 dash absinthe
1 dash Italian vermouth
1 jigger bourbon or Scotch

 

The Old Waldorf-Astoria Bar Book, 1933

 

Ed. note: The recipe given in The Old Waldorf-Astoria Bar Book differs from both the original and traditional New Orleans recipes.  The former calls for cognac,  Peychaud's Bitters and sugar.   The latter calls for rye whiskey in place of the cognac, a rinse of absinthe, Peychaud's Bitters and sugar. ~ Hiram

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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