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A Classic Cocktail

Sazerac

Coat the interior of a chilled sazerac glass with:

1 bar spoon absinthe or Pernod

Combine in a cocktail shaker:

2 oz rye whiskey
1 bar spoon Peychaud Bitters
 
Shake with large lumps of ice. Strain into prepared sazerac glass. Garnish with a lemon twist.

The Gentleman's Companion, 1946

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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