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A Classic Cocktail

Corpse Reviver (No. 2)

1 oz lemon juice
1 oz Kina Lillet
1 oz Cointreau
1 oz dry gin
1 dash absinthe
 

Shake with ice. Strain into cocktail glass.

Note: Four of these taken in swiftsuccession will unrevive the corpse again.

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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