Reviews written by David Lyon
Last updated: December 02, 2009
|Flavor / Mouthfeel||5.0|
Everyone move over, and let this one in!
Okay, so I've been waiting, and waiting and..... Now I have died and gone to absinthe heaven. From my understanding, it wasn't easy to get this...
A Classic Cocktail
In a shaker filled with cracked ice:
Stir thoroughly with a spoon, shake, strain, and serve. Add 1 olive and 2 dashes of Absinthe to each glass.
Savoy Cocktail Book, 1930