Reviews written by StephenNess

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Traditional Absinthe
Reviewed by StephenNess     February 26, 2009
Overall rating 
 
4.3
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
5.0
Overall 
 
4.0

Great product made here in the US!

Color: I really liked the color to this one, reminds Me of a pre-ban like color, almost caramel look to it. Didn't give it a five though since...

1 results - showing 1 - 1
 
 
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A Classic Cocktail

Absinthe (Special) Cocktail

2/3 absinthe
1/6 gin
1/6 syrup of anisette or gomme syrup*
1 dash orange bitters
1 dash Angostura Bitters
 
Shake thoroughly, and strain into cocktail glass.
 
Syrop Gomme, or simple syrup. 
 
Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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