Reviews written by Judy Bronson

3 results - showing 1 - 3
 
 
Traditional Absinthe
Reviewed by Judy Bronson     April 02, 2011
Overall rating 
 
2.7
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
2.0

Thanks but I'll Pass

This was purchased at my local Vom Fass, which doesn't sell Libertine in the standard pre-packaged bottle, but in their own generic packaging; however the label clearly indicates that it...

Traditional Absinthe
Reviewed by Judy Bronson     April 02, 2011
Overall rating 
 
4.2
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

An Enjoyable Blanch with Plenty of Wormwood and Sp

This absinthe was reviewed on 1/31/11. Water was hand-poured from a pitcher and one sugar cube was used. Appearance: Crystal clear and brilliant; free of any particulate matter...

Absinthe Substitutes
Reviewed by Judy Bronson     July 06, 2008
Overall rating 
 
3.6
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
2.0
Overall 
 
4.0

A nice alternative to absinthe

Color: The pre-louche color of HB is a clear amber-yellow with a tinge of feuille morte. Post-louche, the color is a heavily-milky, ultra-pale, dull lemon-yellow. Louche: Given the presence...

3 results - showing 1 - 3
 
 
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A Classic Cocktail

Absinthe, Baltimore Style

Mix in large bar glass:

1 pony absinthe
2 ponies water
4 dashes gum* 

Fill large cocktail glass to the brim with shaved ice, fill with above, dash cherry cordial on top and serve.

* Syrop Gomme, or simple syrup. 

Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.

 

 

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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