Reviews written by hurleysurfer121

4 results - showing 1 - 4
 
 
Traditional Absinthe
Reviewed by hurleysurfer121     May 13, 2008
Overall rating 
 
2.8
Appearance 
 
4.0
Louche 
 
2.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
3.0
Overall 
 
3.0

just got my own bottle of century

I received a bottle of Century absinth and found it to be ok. it sure did take a while to get it (I don’t know why) but...

Traditional Absinthe
Reviewed by hurleysurfer121     May 08, 2008
Overall rating 
 
3.9
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
4.0

best absenthe i have ever tried

First off I would like to say I have not actually tried the original Muse Verte. I have only had the 2004 special edition La Muse Verte, same bottle, different...

Faux Absinthe
Reviewed by hurleysurfer121     May 08, 2008
Overall rating 
 
2.5
Appearance 
 
4.0
Louche 
 
2.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
1.0
Finish 
 
4.0
Overall 
 
3.0

great if you only care about the effect

This was my third bottle and the chezc version is defiantly not my style of absinthe. I prefer the French style with a hypnotizing luoche. Reality looks really cool but...

Traditional Absinthe
Reviewed by hurleysurfer121     May 08, 2008
Overall rating 
 
2.0
Appearance 
 
2.0
Louche 
 
3.0
Aroma 
 
1.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
2.0

it is last on my list

This was the first absinthe that I have tried and at first I hated the taste but it started to grow on me and soon I found my self consumed...

4 results - showing 1 - 4
 
 
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A Classic Cocktail

Millionaire Cocktail (No. 2)

1 dash anisette
1 egg white
1/3 absinthe
2/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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