Reviews written by ProgressCity

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Traditional Absinthe
Reviewed by ProgressCity     January 18, 2008
Last updated: January 18, 2008
Overall rating 
 
4.6
Appearance 
 
5.0
Louche 
 
3.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

A great quality absinthe with "thin" characteristi

Louching was done with a Carafe as my fountain was drying and taken apart. No sugar added either. glass used was a cordon. Preparation: I opened the bottle and...

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A Classic Cocktail

Choker Cocktail

(Serves 6)

6 oz whisky
3 oz absinthe
1 dash absinthe bitters
 

Thoroughly shake with ice.  Strain into 6 cocktail glasses. 

Note: No sweetening in any form should be added.  Drink this and you can drink anything; new-laid eggs put into it become hard-boiled.

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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