Reviews written by ProgressCity

1 results - showing 1 - 1
 
 
Traditional Absinthe
Reviewed by ProgressCity     January 18, 2008
Last updated: January 18, 2008
Overall rating 
 
4.6
Appearance 
 
5.0
Louche 
 
3.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

A great quality absinthe with "thin" characteristi

Louching was done with a Carafe as my fountain was drying and taken apart. No sugar added either. glass used was a cordon. Preparation: I opened the bottle and...

1 results - showing 1 - 1
 
 
Powered by JReviews

A Classic Cocktail

An Absinthe Frappe

(Serves 2)

4 oz absinthe
2 bar spoons Anis del Mono or anisette

Shake with crushed ice. Pour into chilled Champagne saucer. Serve with a straw.

The Gentleman's Companion, 1946

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors