Reviews written by Damien Montanile

1 results - showing 1 - 1
 
 
Traditional Absinthe
Reviewed by Damien Montanile     January 18, 2008
Last updated: January 18, 2008
Overall rating 
 
4.6
Appearance 
 
5.0
Louche 
 
3.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

A great quality absinthe with "thin" characteristi

Louching was done with a Carafe as my fountain was drying and taken apart. No sugar added either. glass used was a cordon. Preparation: I opened the bottle and...

1 results - showing 1 - 1
 
 
Powered by JReviews

A Classic Cocktail

Brazil Cocktail

1 dash Angostura Bitters
1 dash absinthe
1/2 French vermouth
1/2 sherry 
 

Stir well and strain into cocktail glass.  Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors