Reviews written by ProgressCity
Last updated: January 18, 2008
|Flavor / Mouthfeel||5.0|
A great quality absinthe with "thin" characteristi
Louching was done with a Carafe as my fountain was drying and taken apart. No sugar added either. glass used was a cordon. Preparation: I opened the bottle and...
A Classic Cocktail
Thoroughly shake with ice. Strain into 6 cocktail glasses.
Note: No sweetening in any form should be added. Drink this and you can drink anything; new-laid eggs put into it become hard-boiled.
Savoy Cocktail Book, 1930