Reviews written by ProgressCity
Last updated: January 18, 2008
|Flavor / Mouthfeel||5.0|
A great quality absinthe with "thin" characteristi
Louching was done with a Carafe as my fountain was drying and taken apart. No sugar added either. glass used was a cordon. Preparation: I opened the bottle and...
A Classic Cocktail
2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Calisaya
1 dash absinthe
Stir in iced mixing glass and strain into chilled cocktail glass.
"An extremely 'dry' cocktail. 'Brut' (French) means 'raw.' Many customers pronounced it 'Brute,' and so thought it."
The Old Waldorf-Astoria Bar Book