Reviews written by boltar

1 results - showing 1 - 1
 
 
Traditional Absinthe
Reviewed by boltar     January 02, 2008
Overall rating 
 
3.0
Appearance 
 
3.0
Louche 
 
4.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
3.0
Overall 
 
3.0

Not one of Breaux's best

The coloring is almost clear, with a very slight yellow tinge that I didn't mind. Once louched, the yellow tinge was gone and the absinthe took on a nearly...

1 results - showing 1 - 1
 
 
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A Classic Cocktail

Saratoga Brace Up

1/2 oz sugar
2 dashes Boker's bitters
2 dashes lemon juice
1 dash lime juice
2 dashes absinthe
1 raw egg
1 1/8 oz brandy
3/4 oz shaved ice

Shake in a cocktail shaker. Strain into pint glass. Fill with club soda, Vichy water or Apollinaris water. Serve.

New & Improved Illustrated Bartender's Manual, 1888

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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