Reviews written by Paul Panayotacos

2 results - showing 1 - 2
 
 
Traditional Absinthe
Reviewed by Paul Panayotacos     January 02, 2008
Overall rating 
 
4.3
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
5.0
Overall 
 
4.0

A gateway to good Absinthe

When I decided a year or so ago to experience absinthe, my choices here in Greece were quite limited. Czech Absinths on the one hand, which I found quite horrible....

Traditional Absinthe
Reviewed by Paul Panayotacos     December 13, 2007
Last updated: December 13, 2007
Overall rating 
 
5.0
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0

Very satisfying!

I received a bottle from France and eminently enjoyed it: it is certainly the best Absinthe I have had the pleasure to try. The colour is...

2 results - showing 1 - 2
 
 
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A Classic Cocktail

Knock Out Cocktail

1 teaspoonful white crème de menthe
1/3 absinthe
1/3 dry gin
1/3 French vermouth
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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