Reviews written by elcarajo

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Traditional Absinthe
Reviewed by elcarajo     November 15, 2013
Overall rating 
 
4.3
Appearance 
 
4.5
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.5
Finish 
 
4.5
Overall 
 
4.5

Perhaps the Best of the Non-Elite Absinthes

Sampled at 3:1-ish with no sugar. I pour by eye, and am unable to provide specific ratios. I believe this is from Bogumel's third batch, but it might...

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A Classic Cocktail

Eye-Opener Cocktail

1 egg yolk
1 teaspoonful powdered sugar
2 dashes absinthe
2 dashes Curaçao
2 dashes crème de noyau
1 oz rum
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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