Reviews written by Geoff Banks

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Traditional Absinthe
Reviewed by Geoff Banks     November 15, 2013
Overall rating 
 
4.3
Appearance 
 
4.5
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.5
Finish 
 
4.5
Overall 
 
4.5

Perhaps the Best of the Non-Elite Absinthes

Sampled at 3:1-ish with no sugar. I pour by eye, and am unable to provide specific ratios. I believe this is from Bogumel's third batch, but it might...

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A Classic Cocktail

Absinthe, American Style

Mix in large bar glass:
 
1 pony absinthe
2 wineglasses water
4 dashes gum* 
glass fine ice
 
Shake until outside is covered with frost, then strain into sour glass.
 

Syrop Gomme, or simple syrup. 

Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.

 

  

 

Wormwood Society Gear

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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