Reviews written by OMG_Bill

4 results - showing 1 - 4
 
 
Traditional Absinthe
Reviewed by OMG_Bill     September 26, 2009
Overall rating 
 
3.0
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0

v. 3 - The best Czech absinthe I've tasted

Color: Pale olive with no haze. It looked natural. Louche: Started very quick but was fun to watch while it lasted. About 1:1 and then it thinned a tiny...

Traditional Absinthe
Reviewed by OMG_Bill     May 31, 2009
Overall rating 
 
2.6
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
3.0
Overall 
 
2.0

Long on bitter and numbing, short on flavor

The color was gold with a tiny bit of green. Ahhh, the louche. It happened so fast that it wasn't enjoyable. Very thick and no opalescence. ...

Traditional Absinthe
Reviewed by OMG_Bill     December 28, 2007
Last updated: December 28, 2007
Overall rating 
 
4.6
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

Belle Amie, Very nice indeed.

The color was like a mid 70's furniture greenish gold. Totally natural in my opinion but not as green as I'd expect of a new release. I really did like...

Reviewed by OMG_Bill     September 19, 2007
Overall rating 
 
4.0
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

Mohawk the American Pre-Ban

To taste a genuine pre-ban American absinthe was something extraordinary. The color was pale yellow/green depending on the lightsource. I felt it was just right for the age after seeing...

4 results - showing 1 - 4
 
 
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A Classic Cocktail

Maiden's Blush Cocktail (No. 2)

Image
 
1/3 absinthe
2/3 dry gin
1 teaspoonful grenadine
 
Shake with ice. Strain into cocktail glass.
 

Savoy Cocktail Book, 1930

 

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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