Reviews written by OMG_Bill

4 results - showing 1 - 4
 
 
Traditional Absinthe
Reviewed by OMG_Bill     September 26, 2009
Overall rating 
 
3.0
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0

v. 3 - The best Czech absinthe I've tasted

Color: Pale olive with no haze. It looked natural. Louche: Started very quick but was fun to watch while it lasted. About 1:1 and then it thinned a tiny...

Traditional Absinthe
Reviewed by OMG_Bill     May 31, 2009
Overall rating 
 
2.6
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
3.0
Overall 
 
2.0

Long on bitter and numbing, short on flavor

The color was gold with a tiny bit of green. Ahhh, the louche. It happened so fast that it wasn't enjoyable. Very thick and no opalescence. ...

Traditional Absinthe
Reviewed by OMG_Bill     December 28, 2007
Last updated: December 28, 2007
Overall rating 
 
4.6
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

Belle Amie, Very nice indeed.

The color was like a mid 70's furniture greenish gold. Totally natural in my opinion but not as green as I'd expect of a new release. I really did like...

Reviewed by OMG_Bill     September 19, 2007
Overall rating 
 
4.0
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

Mohawk the American Pre-Ban

To taste a genuine pre-ban American absinthe was something extraordinary. The color was pale yellow/green depending on the lightsource. I felt it was just right for the age after seeing...

4 results - showing 1 - 4
 
 
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A Classic Cocktail

Kup's Indispensable Cocktail

1 dash absinthe
1/8 Italian vermouth
1/4 French vermouth
5/8 dry gin

Shake with ice. Strain into cocktailglass. Squeeze orange peel on top.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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