Reviews written by Jeffrey Accardo

3 results - showing 1 - 3
 
 
Traditional Absinthe
Reviewed by Jeffrey Accardo     August 30, 2014
Overall rating 
 
3.4
Appearance 
 
4.0
Louche 
 
3.5
Aroma 
 
3.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.5
Overall 
 
3.5

New Orleans Goes Green!

NOTE: Verte Batch One with Louisiana grown Wormwood, purchased 6/30/13 at the Atelier Vie Bottle Sale. Appearance Pre Louche: Beautiful natural light green color with sediment at the bottom...

Traditional Absinthe
Reviewed by Jeffrey Accardo     November 10, 2013
Overall rating 
 
2.1
Appearance 
 
2.0
Louche 
 
3.0
Aroma 
 
2.5
Flavor / Mouthfeel 
 
2.0
Finish 
 
1.0
Overall 
 
1.5

A bittersweet revisit to the past

Pre louche color: Artificial Green, emerald/ candy-like green. Pre louche aroma: Anise and alcohol Louche: Tons of oil trails, fast forming. Post louche appearance: Phantom...

Traditional Absinthe
Reviewed by Jeffrey Accardo     August 03, 2013
Last updated: August 03, 2013
Overall rating 
 
3.3
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.5
Finish 
 
3.0
Overall 
 
3.0

From "The man that you fear".

Appearance: A very light green, the lightest verte I've seen as of yet. Louche: Starts with swirling oil trails and forms beautifully, not too fast at first...

3 results - showing 1 - 3
 
 
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A Classic Cocktail

Third Degree (Waldorf-Astoria)

Image Add to iced tumbler, shake and strain into a cocktail glass:

1/8 French vermouth
7/8 Plymouth Gin
2 dashes absinthe

The Old Waldorf-Astoria Bar Book, 1933

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors