Reviews written by sahiri

2 results - showing 1 - 2
 
 
Traditional Absinthe
Reviewed by sahiri     July 21, 2013
Overall rating 
 
3.9
Appearance 
 
3.5
Louche 
 
3.0
Aroma 
 
4.5
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

A Nice Choice

Color VERY pale green. Probably the palest absinthe I have tried. Louche Pretty up to 2:1 then fully clouded. It starts out and looks like it is going...

Reviewed by sahiri     March 12, 2013
Overall rating 
 
3.1
Appearance 
 
3.5
Louche 
 
2.5
Aroma 
 
3.5
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0

A new card trick

Color Very light peridot. Very pretty but one dimensional. Louche It takes quite a bit of time to start to louche out. You don't get that thick layer...

2 results - showing 1 - 2
 
 
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A Classic Cocktail

Brazilian Sangria

Prepare a mix of fresh seasonal fruit such as strawberry, lime, orange, kiwi and passionfruit.

¼ oz Lucid Absinthe
1 ¼ oz cachaca
½ oz Spanish brandy
½ oz orange liquor
1 oz red wine
Mixed fruits

In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor. Pour into wine glass. Float red wine on top of cocktail. Stir and enjoy.

Ben Scorah, of New York’s Beekman Bar & Books

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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