Reviews written by Darkend_163

4 results - showing 1 - 4
 
 
Traditional Absinthe
Reviewed by Darkend_163     October 07, 2014
Overall rating 
 
4.1
Appearance 
 
4.0
Louche 
 
4.5
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

Traditional French absinthe with genepi plant

APPEARANCE: Clear yellow-green color. LOUCHE: Is very pleasant to look at, slow forming. AROMA: Very fresh and floral aroma. Complex enough. A good dose of anise and fennel....

Absinthe Substitutes
Reviewed by Darkend_163     November 03, 2012
Overall rating 
 
4.1
Appearance 
 
4.5
Louche 
 
3.5
Aroma 
 
5.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
3.5
Overall 
 
4.0

Probably the best pastis

APPEARANCE: Very beautiful light amber color with green tint! LOUCHE: Louche starts very fast and is too foggy because of high amount of star anise. ...

Absinthe Substitutes
Reviewed by Darkend_163     November 03, 2012
Last updated: November 03, 2012
Overall rating 
 
2.4
Appearance 
 
2.5
Louche 
 
3.0
Aroma 
 
2.5
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
2.5

Popular with not high quality

APPEARANCE: Clear, amber-yellow color. Looks too bright yellow, artificial. Contains caramel coloring agent: E150c, which is not harmful, but E is E. There was some sediment in the bottle in...

Faux Absinthe
Reviewed by Darkend_163     August 26, 2012
Overall rating 
 
1.1
Appearance 
 
2.0
Louche 
 
0.5
Aroma 
 
1.0
Flavor / Mouthfeel 
 
1.0
Finish 
 
1.0
Overall 
 
1.0

Fruko Schulz Absinth 70

COLOR: It would be better if it had a clear color instead of this bluish one (E133/E102). This producer has also red and black color variations of this product. So…...

4 results - showing 1 - 4
 
 
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A Classic Cocktail

Special (Rough) Cocktail

1 dash absinthe
1/2 applejack
1/2 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors