Reviews written by sardonix

4 results - showing 1 - 4
 
 
Retired Brands
Reviewed by sardonix     August 13, 2011
Overall rating 
 
4.0
Appearance 
 
5.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

W.O.W. (World Of Wormwood)

COLOR: Absolutely crystal-clear. LOUCHE: Actually more of a louche than I expected, considering the sparsity of the usual herb bill. AROMA: Wormwood with a bit of mint...

Retired Brands
Reviewed by sardonix     August 13, 2011
Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Raising the Bar...

COLOR: Rather pale yellow-green. Natural with good clarity. LOUCHE: Oil trails turn rather suddenly to faintly green-hued opalescence. What I would consider to be medium-thickness at a 3:1...

Traditional Absinthe
Reviewed by sardonix     August 07, 2011
Overall rating 
 
2.7
Appearance 
 
4.0
Louche 
 
2.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
3.0

Is it Montmartre "Lite" or Mata Hari "Extra" ?

From the label: "historical recipe from 1909" "with grande wormwood, sage, fennel, & various other natural herbs" COLOR: Pleasing deep peridot, without sediment. Seemingly natural, but such a...

Traditional Absinthe
Reviewed by sardonix     May 14, 2011
Overall rating 
 
3.3
Appearance 
 
3.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0

Off the Beaten Path

(Batch 29; no sugar) COLOR: Clear & natural looking. This sample was not really red at all, just a very faint "coral" hue. I was hoping for a rosier...

4 results - showing 1 - 4
 
 
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A Classic Cocktail

Rees

Add to iced tumbler, shake and strain into a cocktail glass (no ice):

1 dash green absinthe
1 dash Angostura Bitters
1/10 Italian vermouth
9/10 tom gin

The Old Waldorf-Astoria Bar Book

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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