Reviews written by precenphix
|Flavor / Mouthfeel||4.0|
NY State's second absinthe steps on the scene...
Color: It's perfectly clear to start. Mission accomplished. The louche started out nicely with some pronounced oil trails. It was nearly complete at a 1:1.75 to 1:2 ratio. Not...
A Classic Cocktail
The Old Waldorf-Astoria Bar Book, 1933
Ed. note: The recipe given in The Old Waldorf-Astoria Bar Book differs from both the original and traditional New Orleans recipes. The former calls for cognac, Peychaud's Bitters and sugar. The latter calls for rye whiskey in place of the cognac, a rinse of absinthe, Peychaud's Bitters and sugar. ~ Hiram