Reviews written by precenphix

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Traditional Absinthe
Reviewed by precenphix     March 04, 2010
Overall rating 
 
3.4
Appearance 
 
5.0
Louche 
 
3.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
3.0

NY State's second absinthe steps on the scene...

Color: It's perfectly clear to start. Mission accomplished. The louche started out nicely with some pronounced oil trails. It was nearly complete at a 1:1.75 to 1:2 ratio. Not...

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A Classic Cocktail

Absinthe Cocktail (1888)

Fill with ice.

Add:
1 bar spoons gomme syrup*
1 dash Boker's bitters
1 dash anisette
1 oz water or seltzer
3 oz absinthe

Shake. Strain into cocktail glass. Garnish with a lemon twist. Serve.

* Syrop Gomme, or simple syrup. 

New & Improved Illustrated Bartender's Manual, 1888

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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