Reviews written by Emerald Fae Fancier
Last updated: June 10, 2010
|Flavor / Mouthfeel||5.0|
A pleasing introduction to the world of absinthe
Batch 28 Prepared at both a 1:1 ratio with sugar. Initial impressions: I found the bottle for the Leopold Bros. quite pretty to look at, the way it...
A Classic Cocktail
Thoroughly shake with ice. Strain into 6 cocktail glasses.
Note: No sweetening in any form should be added. Drink this and you can drink anything; new-laid eggs put into it become hard-boiled.
Savoy Cocktail Book, 1930