Reviews written by GFee

3 results - showing 1 - 3
 
 
Reviewed by GFee     January 23, 2010
Overall rating 
 
4.2
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

A punch in the mouth, but a good one.

INTRODUCTORY NOTE: I found this Absinthe best experienced at 4.5:1 with no sugar. Thanks go out to the generous provider of this sample, for review purposes. Color -...

Traditional Absinthe
Reviewed by GFee     January 02, 2010
Last updated: January 05, 2010
Overall rating 
 
3.6
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
3.0
Overall 
 
4.0

Decent US offering - Value with potential

INTRODUCTORY NOTE: Tasting samples were louched at 3.5:1 ratio, with ice-cold slow drip and sans sucre. I think it's important to note some discernable differences between this bottle and...

Retired Brands
Reviewed by GFee     December 31, 2009
Last updated: January 15, 2011
Overall rating 
 
4.7
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0

One of the very best!

INTRODUCTORY NOTE: I enjoyed my sample at an approximate 3:1 ratio from an ice cold fountain of spring water, with a half cube sugar. The sample I was given had...

3 results - showing 1 - 3
 
 
Powered by JReviews

A Classic Cocktail

Brut

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Calisaya
1 dash absinthe

Stir in iced mixing glass and strain into chilled cocktail glass.

"An extremely 'dry' cocktail. 'Brut' (French) means 'raw.'  Many customers pronounced it 'Brute,' and so thought it."

The Old Waldorf-Astoria Bar Book

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors