Reviews written by Ron

3 results - showing 1 - 3
 
 
Traditional Absinthe
Reviewed by Ron     July 12, 2011
Overall rating 
 
4.4
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
5.0
Overall 
 
4.0

Affordable luxury

Color: 5 Before louche: Rating the color gave me a bit of a hard time, but only because the system is really set up to score traditional greens and...

Traditional Absinthe
Reviewed by Ron     July 23, 2010
Overall rating 
 
2.5
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
2.0

Thank the stars I only bought one bottle

I finally opened my bottle, so it had the benefit of a half year of aging. I was looking forward to being surprised, and surprised I was. As...

Traditional Absinthe
Reviewed by Ron     September 26, 2009
Overall rating 
 
3.0
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0

v. 3 - Middle of the road

Color: The color was nice and natural. Olive with a little straw, and perfectly clear. For a verte, and for being only a few months old, I...

3 results - showing 1 - 3
 
 
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A Classic Cocktail

Morning Daisy

1 1/8 oz shaved ice
1 bar spoons lemon juice
1 bar spoons sugar
1 bar spoons absinthe
1 egg white
4 oz Scotch whisky

Shake in a cocktail shaker. Strain into cocktail glass. Serve.

New & Improved Illustrated Bartender's Manual, 1888

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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