Reviews written by hyperlunch

2 results - showing 1 - 2
 
 
Traditional Absinthe
Reviewed by hyperlunch     September 21, 2007
Overall rating 
 
4.7
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0

My favorite of the Jades

From the bottle the PF 1901 pours a sharp, clear, light spring green. No discernable sediment or haze whatsoever. A slow icewater drip swirls into wonderfully thick oil...

Traditional Absinthe
Reviewed by hyperlunch     September 18, 2007
Overall rating 
 
4.0
Appearance 
 
3.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0

Early Autumn, Late Summer

Other reviews describe a deep green, but my bottle must be farther along in the feuille mort stages. Fresh from the pour, the color in my glass is a...

2 results - showing 1 - 2
 
 
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A Classic Cocktail

Pink Lady No. I

1 1/2 oz old tom gin
Juice of 1/2 lemon or 1 lime
1 bar spoons orange bitters
1/2 oz egg white, beaten
1 1/2 oz sloe gin
1 bar spoons absinthe
3/4 oz dry vermouth
2 bar spoons grenadine

Shake with lumps of cracked ice. Serve into a goblet.

The Gentleman's Companion, 1946

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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