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A Classic Cocktail

Morning Daisy

1 1/8 oz shaved ice
1 bar spoons lemon juice
1 bar spoons sugar
1 bar spoons absinthe
1 egg white
4 oz Scotch whisky

Shake in a cocktail shaker. Strain into cocktail glass. Serve.

New & Improved Illustrated Bartender's Manual, 1888

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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