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Faux Absinthe
0
Traditional Absinthe
0
Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
Traditional Absinthe
0
Absinthe Cocktails
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Cinnabar
1 oz ginger liqueur2 oz sweet vermouth1/4 oz fresh lime juice2 or 3 dashes absinthe1 or 2 dashes Peychaud's Bitters
Shake and strain into an iced filled Collins glass, top with tonic.Gwydion Stone, 2008