- C
Details
Ratings
Vintage Absinthe
0
Traditional Absinthe
0
Traditional Absinthe
0
Traditional Absinthe
0
Absinthe Cocktails
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Absinthe Frappé
2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of waterShake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.
Savoy Cocktail Book, 1930