Barrique by La Clandestine

Barrique by La Clandestine

 
3.9
 
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Product Details

Available in USA?
Style/Color
Degrees ABV (% alcohol)
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Wormwood Society Editor Comments
This is an ultra limited release of La Clandestine Absinthe that has been aged in oak for 6 years.

Editor reviews

Appearance: this looks more like a whiskey than an absinthe. Deep caramel colors with no visible sediment.

Louche: Louches up very nicely with a very thick end product. The only reason I scored it low is because it looks a bit 'muddy'. A completely anticipated situation, since it was aged in oak, but still not terribly attractive. Don't let this drive you away though.

Aroma: All of the normal aromas you'd expect from La Clandestine with the addition of some incredible vanilla and toffee aromas. Unique and intriguing.

Flavor: I tried this first unlouched as Claude-Alaine prescribes, but I found that too numbing. It was good, but I wouldn't be able to have more than a couple of sips before it blew out my tastebuds with the anise. At 1:1 it's still a little warm for me, so I went up to 2:1. At that level, the heat is toned down. This is pretty tasty stuff! The oak lends a lot of sweetness, so don't even think about adding sugar. Lots of toffee notes.

Finish: no tannic astringency that can come from long stays in barrels. This absinthe has picked up a lot of good qualities of cognac or whiskey from the wood, while retaining all of the characteristics of a quality absinthe.

Overall: This won't be for everyone. The melding of whiskey notes with that of absinthe can be strange to some. But I really enjoy it. As a side note, I used this in a couple of cocktails that called for absinthe and it worked amazingly well. A Sazerac becomes even more complex, and a Half Sinner, Half Saint becomes even more enjoyable as a last drink of the evening.
Overall rating 
 
3.9
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
4.5
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Brian Robinson December 01, 2013
#1 Reviewer  -   View all my reviews (171)

Single malt absinthe?

Appearance: this looks more like a whiskey than an absinthe. Deep caramel colors with no visible sediment.

Louche: Louches up very nicely with a very thick end product. The only reason I scored it low is because it looks a bit 'muddy'. A completely anticipated situation, since it was aged in oak, but still not terribly attractive. Don't let this drive you away though.

Aroma: All of the normal aromas you'd expect from La Clandestine with the addition of some incredible vanilla and toffee aromas. Unique and intriguing.

Flavor: I tried this first unlouched as Claude-Alaine prescribes, but I found that too numbing. It was good, but I wouldn't be able to have more than a couple of sips before it blew out my tastebuds with the anise. At 1:1 it's still a little warm for me, so I went up to 2:1. At that level, the heat is toned down. This is pretty tasty stuff! The oak lends a lot of sweetness, so don't even think about adding sugar. Lots of toffee notes.

Finish: no tannic astringency that can come from long stays in barrels. This absinthe has picked up a lot of good qualities of cognac or whiskey from the wood, while retaining all of the characteristics of a quality absinthe.

Overall: This won't be for everyone. The melding of whiskey notes with that of absinthe can be strange to some. But I really enjoy it. As a side note, I used this in a couple of cocktails that called for absinthe and it worked amazingly well. A Sazerac becomes even more complex, and a Half Sinner, Half Saint becomes even more enjoyable as a last drink of the evening.

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A Classic Cocktail

The Governor's

1 1/2 oz gin
1 1/2 oz Pimm's No. 1
1/2 oz fresh squeezed lime juice
1/2 oz simple syrup
1/4 oz  absinthe

Shake with ice. Strain into frosted cocktail glass.
 
Gwydion Stone, 2008

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