Ricard Pastis de Marseílle

Ricard Pastis de Marseílle

 
0.0
 
2.4 (3)
  Add Media
Write Review

Product Details

Style/Color
Degrees ABV (% alcohol)
Country of Origin
Distillery

User reviews

Average user rating from: 3 user(s)

Overall rating 
 
2.4
Appearance 
 
2.5  (3)
Louche 
 
3.0  (3)
Aroma 
 
1.8  (3)
Flavor / Mouthfeel 
 
2.3  (3)
Finish 
 
2.0  (3)
Overall 
 
2.5  (3)
Already have an account? or Create an account
APPEARANCE:
Clear, amber-yellow color. Looks too bright yellow, artificial. Contains caramel coloring agent: E150c, which is not harmful, but E is E. There was some sediment in the bottle in the end.

LOUCHE: is very artificial and too oily, because of high saturation of star anise oil. It also starts at once.

Color after water is nicely yellowish and opaque.

AROMA:
Very strong/excessive smell of star anise, licorice and spirit. Very simple, but ok. Smell of licorice is very natural, like real roots. After adding a water there are no big changes happening, smell becomes nicer, still a lot of star anise and licorice, but no sharp spirit smell.

FLAVOR / MOUTH-FEEL:
Too much star anise oil, a very flat and simple drink. I like aroma better than taste. First mouth-feel is good, than there is mouth-numbing, because of a big amount of star anise.

FINISH:
The finish is harshly drying, not good.

OVERALL:
Not high quality drink. It seems like cheap spirit is mixed with star anise oil, licorice essences and caramel coloring. As aperitif it works great, makes good appetite, but after it mouth taste sensors become senseless and taste of food is not so pleasant. I expected more from this drink, it’s too simple. But it was my first pastis and it was very nice experience. In the end this drink became annoying and I could not finish the bottle as fast. I can't understand why such a low quality drink is so popular in France. I have no intention to buy it again.
Overall rating 
 
2.4
Appearance 
 
2.5
Louche 
 
3.0
Aroma 
 
2.5
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
2.5
Reviewed by Darkend_163 November 03, 2012
Last updated: November 03, 2012
Top 100 Reviewer  -   View all my reviews (4)

Popular with not high quality

APPEARANCE:
Clear, amber-yellow color. Looks too bright yellow, artificial. Contains caramel coloring agent: E150c, which is not harmful, but E is E. There was some sediment in the bottle in the end.

LOUCHE: is very artificial and too oily, because of high saturation of star anise oil. It also starts at once.

Color after water is nicely yellowish and opaque.

AROMA:
Very strong/excessive smell of star anise, licorice and spirit. Very simple, but ok. Smell of licorice is very natural, like real roots. After adding a water there are no big changes happening, smell becomes nicer, still a lot of star anise and licorice, but no sharp spirit smell.

FLAVOR / MOUTH-FEEL:
Too much star anise oil, a very flat and simple drink. I like aroma better than taste. First mouth-feel is good, than there is mouth-numbing, because of a big amount of star anise.

FINISH:
The finish is harshly drying, not good.

OVERALL:
Not high quality drink. It seems like cheap spirit is mixed with star anise oil, licorice essences and caramel coloring. As aperitif it works great, makes good appetite, but after it mouth taste sensors become senseless and taste of food is not so pleasant. I expected more from this drink, it’s too simple. But it was my first pastis and it was very nice experience. In the end this drink became annoying and I could not finish the bottle as fast. I can't understand why such a low quality drink is so popular in France. I have no intention to buy it again.

Was this review helpful to you? 
Contemporary pastis makers who work for big CO enterprises are very often cutting corners and commit 7 modern Pastis' sins:



1.low quality alcohol is used, usually it is beet;

2.natural or artificial oils are used which only suggest what should explode with finesse;

3. it is either sugared or oversugared;

4.too many ingredients are used

5. hardly any balance is found

6. maceration is short or simply omitted

7. very blunt dull taste

Apart from point no. 4, Ricard which should be a benchmark of Pastis de Marseille the real McCoy scores them all.



The current version of it (we can pray that 1936 version was much better) is terrible: star anise oil, inferior alcohol base, loads of sugar. If you are able to detect any herbal nuances in that pastis, like pontica or mugwort, you were lucky, I wasn't.



If I am to sip pastis, I simply go for Prado which although much cheaper, is surprisingly much better.
Overall rating 
 
1.6
Appearance 
 
1.0
Louche 
 
2.0
Aroma 
 
1.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
1.0
Overall 
 
2.0
Reviewed by Boggy May 14, 2008
Last updated: May 14, 2008
Top 10 Reviewer  -   View all my reviews (60)

Maybe in 1936 it was something

Contemporary pastis makers who work for big CO enterprises are very often cutting corners and commit 7 modern Pastis' sins:



1.low quality alcohol is used, usually it is beet;

2.natural or artificial oils are used which only suggest what should explode with finesse;

3. it is either sugared or oversugared;

4.too many ingredients are used

5. hardly any balance is found

6. maceration is short or simply omitted

7. very blunt dull taste

Apart from point no. 4, Ricard which should be a benchmark of Pastis de Marseille the real McCoy scores them all.



The current version of it (we can pray that 1936 version was much better) is terrible: star anise oil, inferior alcohol base, loads of sugar. If you are able to detect any herbal nuances in that pastis, like pontica or mugwort, you were lucky, I wasn't.



If I am to sip pastis, I simply go for Prado which although much cheaper, is surprisingly much better.

Was this review helpful to you? 
My preference is to review a pastis as a pastis, not as an absinthe. That said, I will offer comparisons between Ricard and another common, previously reviewed pastis; Pernod.

I use a five-to-one dilution.



The color of Ricard is warmer and richer than the artificial greens you get with some pastis and absinthes. Whereas Pernod is 'antifreeze' green, Ricard is an herbal, earth-tone--like fall leaves. The color of Pernod is loud and annoying; the color of Ricard is...comforting.



The louche is full with much greater character than Pernod. Cloudy yes, but so is Pernod. Ricard retains an opalescence that Kubler (an absinthe) has, but Pernod does not.



Aroma is weak, almost absent. Refreshing compared the jelly bean factory scent of Pernod. Water does nothing to release any more herbal aroma.



Flavor is very strong on the licorice-side as is the Pernod. However, Ricard gets the nod as it is not quite as over-the-top as Pernod. Give Ricard an oh-so-slightly more herbal content.

As with Pernod, adding sugar is overkill. It is plenty (overly) sweet on its own.



The aftertaste of Ricard is like that of Pernod, sweet like sucking on licorice allsorts. Tongue-numbing but not complex. If you find a can of soda or southern 'sweet tea' refreshing, you will also find Ricard refreshing. Dry, fresh, crisp? ...not so much.



I prefer the Ricard to the Pernod but I can't get the Ricard in North Carolina. My supply comes from Louisiana. I give Ricard a 3 as an acceptable, relatively cheap summer refresher: A fine compliment for any pastis. But please don't mistake it for absinthe.
Overall rating 
 
3.1
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
2.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0
Reviewed by Mark Davenport February 27, 2008
Last updated: February 27, 2008
Top 100 Reviewer  -   View all my reviews (3)

Pernod with a really nice tan

My preference is to review a pastis as a pastis, not as an absinthe. That said, I will offer comparisons between Ricard and another common, previously reviewed pastis; Pernod.

I use a five-to-one dilution.



The color of Ricard is warmer and richer than the artificial greens you get with some pastis and absinthes. Whereas Pernod is 'antifreeze' green, Ricard is an herbal, earth-tone--like fall leaves. The color of Pernod is loud and annoying; the color of Ricard is...comforting.



The louche is full with much greater character than Pernod. Cloudy yes, but so is Pernod. Ricard retains an opalescence that Kubler (an absinthe) has, but Pernod does not.



Aroma is weak, almost absent. Refreshing compared the jelly bean factory scent of Pernod. Water does nothing to release any more herbal aroma.



Flavor is very strong on the licorice-side as is the Pernod. However, Ricard gets the nod as it is not quite as over-the-top as Pernod. Give Ricard an oh-so-slightly more herbal content.

As with Pernod, adding sugar is overkill. It is plenty (overly) sweet on its own.



The aftertaste of Ricard is like that of Pernod, sweet like sucking on licorice allsorts. Tongue-numbing but not complex. If you find a can of soda or southern 'sweet tea' refreshing, you will also find Ricard refreshing. Dry, fresh, crisp? ...not so much.



I prefer the Ricard to the Pernod but I can't get the Ricard in North Carolina. My supply comes from Louisiana. I give Ricard a 3 as an acceptable, relatively cheap summer refresher: A fine compliment for any pastis. But please don't mistake it for absinthe.

Was this review helpful to you? 
 
Powered by JReviews

A Classic Cocktail

Biter Cocktail

4 1/2 oz gin
2 1/4 oz lemon juice, slightly sweetened
2 1/4 oz green Chartreuse
1 dash absinthe
 

Shake with ice.  Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors