Comoz Absinthe des Alpes

Comoz Absinthe des Alpes

0.0 (0)
  Add Media
Write Review

Product Details

Available in USA?
Year of Make (if known)
Country of Origin
Wormwood Society Editor Comments
Established in 1870 in Chambery in the Savoie region, C. Comoz specialized in a unique vermouth blanc (white vermouth) and an equally remarkable absinthe, "Absinthe des Alpes", based on a local recipe, and using mountain herbs.

The absinthe is extremely pale amber in colour , and louches almost white. My (David Nathan-Maister) belief is that this absinthe was originally a blanche, and the slight colour now is simply a result of a century of ageing. It's not possible to say this with absolute certainty, it may instead have been an exceptionally pale verte.

User reviews

There are no user reviews for this listing.

Already have an account? or Create an account
Powered by JReviews

A Classic Cocktail

Deep Sea Cocktail

1 dash absinthe
1 dash orange bitters
1/2 French vermouth
1/2 old tom gin

Shake with ice. Strain into cocktail glass.

Add 1 olive and squeeze Lemon Peel ontop.

Savoy Cocktail Book, 1930