Review Detail

 
All Product Reviews » Traditional Absinthe
The colour out of the bottle is a perfect peridot with no debris or haze. It smells alcoholic. A bit minty with some anise, some perfume. Grassy.

The louche starts slow and then explodes. Thick, opalescent green. Beautiful. I expected the aroma to really open up with water but it didn't. It's relatively light. Fruity anise with minty wormwood in a good balance. Sweet but earthy.

It has a much stronger flavour than expected. Fruity and almost too bright (jangly in fact), yet creamy in texture. Very numbing. Loads of citrus. Wormwood is hard-hitting but tasty.

I'm not finding the finish as quick to recede as others have, but rather that it's unremarkable and indistinctive. More of the same, just paler and thinner. As it fades the wormwood sort of begins to taste like dill.

I'm enjoying this but it's like playing guitar on a brand new set of strings. Some people like that but I find it irritating, buzzy, and piercing. It's not a deal-breaker but it definitely impacts my ability to enjoy its best attributes.
Overall rating 
 
4.0
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
4.0
Reviewed by Andrew Young July 14, 2011
Top 50 Reviewer  -   View all my reviews (60)

New set of strings.

The colour out of the bottle is a perfect peridot with no debris or haze. It smells alcoholic. A bit minty with some anise, some perfume. Grassy.

The louche starts slow and then explodes. Thick, opalescent green. Beautiful. I expected the aroma to really open up with water but it didn't. It's relatively light. Fruity anise with minty wormwood in a good balance. Sweet but earthy.

It has a much stronger flavour than expected. Fruity and almost too bright (jangly in fact), yet creamy in texture. Very numbing. Loads of citrus. Wormwood is hard-hitting but tasty.

I'm not finding the finish as quick to recede as others have, but rather that it's unremarkable and indistinctive. More of the same, just paler and thinner. As it fades the wormwood sort of begins to taste like dill.

I'm enjoying this but it's like playing guitar on a brand new set of strings. Some people like that but I find it irritating, buzzy, and piercing. It's not a deal-breaker but it definitely impacts my ability to enjoy its best attributes.

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