Review Detail

 
All Product Reviews » Traditional Absinthe
colour:
Nice green with yellowish tinge. Reveals a decent and proper colouration what was not always the case as regards Emile Pernot products.

louche:

Delicate louche, at 1:1 leaving an unlouched layer. Green and opalescent. Not too whitish. Opaque enough

aroma:

Fragrant melissa and Pontarlier, non-mistaken, wormwood. Aroma is very fruity and clean. It has the scent of other absinthes from Emile Pernot, but that one is particularly pleasant and inviting. There is a really evident hyssop flowertops note in the middle. Absinthe ain't heavy

Flavour:

It begins with colouring herbs, so melissa, pontica, maybe a little mint and very potent hyssop. There is an interlude for short anise sensation and really powerful wormwood-like smelling the flowering branches-in the finish. Actually, the finish is comprised of 30% spiciness-very delicate, coriander maybe? and 70% top notch strong bitterness.

I have been disappointed with many earlier Emile Pernot offerings, from terrible undercoloured Emiles via decent Wormwood blanche to weak and smelly Roquette or Doubs. This is a milestone and if the Master Distiller does not allow some certain people messing with alembics, the true Art shall emerge from the distillery. Alas.



Overall rating 
 
4.8
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
5.0
Overall 
 
5.0
Reviewed by absinthist November 05, 2010
Last updated: November 05, 2010
Top 50 Reviewer  -   View all my reviews (60)

Pernot can make a verte! Yay!

colour:
Nice green with yellowish tinge. Reveals a decent and proper colouration what was not always the case as regards Emile Pernot products.

louche:

Delicate louche, at 1:1 leaving an unlouched layer. Green and opalescent. Not too whitish. Opaque enough

aroma:

Fragrant melissa and Pontarlier, non-mistaken, wormwood. Aroma is very fruity and clean. It has the scent of other absinthes from Emile Pernot, but that one is particularly pleasant and inviting. There is a really evident hyssop flowertops note in the middle. Absinthe ain't heavy

Flavour:

It begins with colouring herbs, so melissa, pontica, maybe a little mint and very potent hyssop. There is an interlude for short anise sensation and really powerful wormwood-like smelling the flowering branches-in the finish. Actually, the finish is comprised of 30% spiciness-very delicate, coriander maybe? and 70% top notch strong bitterness.

I have been disappointed with many earlier Emile Pernot offerings, from terrible undercoloured Emiles via decent Wormwood blanche to weak and smelly Roquette or Doubs. This is a milestone and if the Master Distiller does not allow some certain people messing with alembics, the true Art shall emerge from the distillery. Alas.



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