Review Detail

 
All Product Reviews » Traditional Absinthe
Color: Clear peridot that edges towards gold under certain types of light. No sediment.

Louche: Impressive layering right away but it ends completely opaque after a 1:1 ratio which is pretty fast. Pearly opalescence at the end. Color retains a nice jade green in the middle with gold refractions at the edges under lamp light.

Aroma: Very herbaceous with anise and fennel up front. Wormwood and spices come next. Aroma is not particularly strong but it’s appropriate and sets up the flavor nicely.

Flavor: Highly concentrated flavor on the middle of your tongue. Fennel and anise lend a sweetness while wormwood spiciness (with some dill) pulls your palate in another direction. Slightly powdery at the end of the drink.

Finish: Dill, which I believe
comes from the wormwood is mixed with anise for a candy like finish. The wormwood finish lasts quite a while and is a welcome change of pace where absinthe finishes are merely anise.

Overall: Another winner from Jade. I’d rank this behind PF 1901 for my own personal tastes but Edouard is a bit more complex. This is an intense and satisfying absinthe.

Notes: September 2009 bottling used for review
Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by accountant March 14, 2010
Top 50 Reviewer  -   View all my reviews (25)

Highly complex absinthe

Color: Clear peridot that edges towards gold under certain types of light. No sediment.

Louche: Impressive layering right away but it ends completely opaque after a 1:1 ratio which is pretty fast. Pearly opalescence at the end. Color retains a nice jade green in the middle with gold refractions at the edges under lamp light.

Aroma: Very herbaceous with anise and fennel up front. Wormwood and spices come next. Aroma is not particularly strong but it’s appropriate and sets up the flavor nicely.

Flavor: Highly concentrated flavor on the middle of your tongue. Fennel and anise lend a sweetness while wormwood spiciness (with some dill) pulls your palate in another direction. Slightly powdery at the end of the drink.

Finish: Dill, which I believe
comes from the wormwood is mixed with anise for a candy like finish. The wormwood finish lasts quite a while and is a welcome change of pace where absinthe finishes are merely anise.

Overall: Another winner from Jade. I’d rank this behind PF 1901 for my own personal tastes but Edouard is a bit more complex. This is an intense and satisfying absinthe.

Notes: September 2009 bottling used for review

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