Review Detail

 
All Product Reviews » Traditional Absinthe
The Marteau is a very, very nice absinthe. It begins a natural olive green and louches to a very attractive jade, with golden undertones. The louche builds very gradually, with the expected heavy "oil trails" and associated visual effects. Before water, the aroma is surprisingly faint and indistinct, but as the louche forms the absinthe releases a wonderful and complex herbal fragrance. Indeed this may be the nicest scent from any glass I've ever louched.

The flavor is likewise very excellent, blending the herbal complexity of the aroma with an underlying bitterness that I found very enjoyable. There is also a spiciness there, but not too much. The finish is quite complex, lingering, and interesting, and I have learned that a little extra water (say 4:1 rather than my usual 3-3.5:1) eliminates most of the grassiness that occurs in the finish.

This absinthe ranks both at the top of US products and can stand up with anything coming from Europe as well. It is good just minutes out of the bottle, and I expect it will become even better with time.
Overall rating 
 
4.5
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by marlow January 29, 2009
Last updated: March 30, 2010
Top 10 Reviewer  -   View all my reviews (35)

Stop! Hammer time!

The Marteau is a very, very nice absinthe. It begins a natural olive green and louches to a very attractive jade, with golden undertones. The louche builds very gradually, with the expected heavy "oil trails" and associated visual effects. Before water, the aroma is surprisingly faint and indistinct, but as the louche forms the absinthe releases a wonderful and complex herbal fragrance. Indeed this may be the nicest scent from any glass I've ever louched.

The flavor is likewise very excellent, blending the herbal complexity of the aroma with an underlying bitterness that I found very enjoyable. There is also a spiciness there, but not too much. The finish is quite complex, lingering, and interesting, and I have learned that a little extra water (say 4:1 rather than my usual 3-3.5:1) eliminates most of the grassiness that occurs in the finish.

This absinthe ranks both at the top of US products and can stand up with anything coming from Europe as well. It is good just minutes out of the bottle, and I expect it will become even better with time.

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